Preparation Time:
15 min
Difficulty:
Novice
Ingredients:
- 200g of mascarpone cheese
- 100ml of heavy cream
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 4 pieces of ladyfinger biscuits
- 50ml of strong brewed coffee (cooled)
- 1 tablespoon of cocoa powder for dusting
Kitchen Tools Needed:
- mixing bowl
- whisk
- serving glasses
- spatula
Instructions:
- In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract.
- Whisk the mixture until it is smooth and creamy.
- Dip each ladyfinger biscuit briefly in the cooled coffee, ensuring they are soaked but not soggy.
- In serving glasses, layer the soaked ladyfingers at the bottom, followed by a layer of the mascarpone mixture.
- Repeat the layers until the glasses are filled, finishing with the mascarpone mixture on top.
- Dust the top with cocoa powder using a spatula.
- Refrigerate for at least 15 minutes before serving for best flavor.
Macros:
- Total Calories: 400kcal
- Carbs: 30g
- Proteins: 6g
- Fats: 26g
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