Pork Ribs

Preparation Time: 

15 minutes

Difficulty: 

Easy

Ingredients:

 * 1 rack of baby back ribs

 * Your favorite barbecue sauce (store-bought or homemade)

 * Dry rub (optional, see recipe below)

Optional Dry Rub:

 * 1 tablespoon paprika

 * 1 teaspoon garlic powder

 * 1 teaspoon onion powder

 * 1/2 teaspoon black pepper

 * 1/4 teaspoon cayenne pepper

Kitchen Tools Needed:

 * Large baking sheet

 * Aluminum foil

 * Basting brush

Instructions:

 * Prepare the Ribs:

   * If your ribs have a thin membrane on the back, remove it. You can use a knife or paper towel to peel it off.

   * If using a dry rub, generously apply it to both sides of the ribs.

 * Wrap and Bake:

   * Place the ribs, meaty side up, on a large baking sheet.

   * Wrap the ribs tightly in aluminum foil.

   * Bake in a preheated oven at 275°F (135°C) for 2.5-3 hours, or until the meat is tender.

 * Sauce and Broil:

   * Unwrap the ribs and brush them with your favorite barbecue sauce.

   * Broil the ribs for a few minutes, or until the sauce is caramelized and bubbly.

 * Serve:

   * Let the ribs rest for a few minutes before serving. Cut them into individual ribs or sections.

Macros (Approximate, per serving):

 * Calories: 300-400

 * Protein: 30-40g

 * Fat: 20-30g

 * Carbohydrates: 10-20g

Tips:

 * For extra flavor, consider marinating the ribs overnight in your favorite barbecue sauce.

 * If you don't have a grill, you can finish the ribs in a broiler.

 * Experiment with different barbecue sauces to find your favorite flavor.

Enjoy your delicious, fall-off-the-bone pork ribs!