Roasted potatoes

Preparation Time: 

30 minutes

Difficulty: 

Easy

Ingredients:

 * 1 kg (2.2 lbs) potatoes, scrubbed and cut into 1-inch cubes (no need to peel)

 * 3 tablespoons olive oil

 * 1 teaspoon salt

 * 1/2 teaspoon black pepper

 * 1/2 teaspoon garlic powder

 * 1/4 teaspoon dried rosemary

 * 1/4 teaspoon paprika

Kitchen Tools Needed:

 * Large bowl

 * Baking sheet

 * Oven

Instructions:

 * Preheat oven: Set your oven to 425°F (220°C).

 * Prepare potatoes: In a large bowl, combine the cubed potatoes, olive oil, salt, pepper, garlic powder, rosemary, and paprika. Toss to coat evenly.

 * Arrange on baking sheet: Spread the potatoes in a single layer on a baking sheet.

 * Roast: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until golden brown and crispy.

 * Serve: Remove from the oven and serve immediately.

Macros (Approximate per serving):

 * Calories: 150

 * Protein: 2g

 * Fat: 8g

 * Carbohydrates: 20g

Tips:

 * For extra crispy potatoes, parboil them for 5 minutes before roasting.

 * Feel free to experiment with different herbs and spices.

 * For a healthier option, use a non-stick baking sheet or line it with parchment paper.

Enjoy these delicious and easy-to-make roasted potatoes!