Spicy Sri Lankan Fried Cashews

 

Preparation Time: 

10 minutes 

Cooking Time: 

10-15 minutes 

Difficulty: 

Easy

Ingredients:

• 200g raw cashews
• 2 tablespoons coconut oil
• 1 teaspoon chili powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon salt
• A few curry leaves
• A pinch of ground black pepper

Kitchen Tools Needed:

• Large skillet or wok
• Spatula

Instructions:

1. Heat Oil: Heat the coconut oil in a large skillet or wok over medium heat.
2. Fry Curry Leaves: Add the curry leaves to the hot oil and fry for a few seconds until they turn crispy.
3. Add Cashews: Add the raw cashews to the skillet and stir to coat them with the oil.
4. Spice It Up: Add the chili powder, turmeric powder, salt, and black pepper to the cashews. Stir to coat evenly.
5. Fry Until Crispy: Fry the cashews, stirring occasionally, until they turn golden brown and crispy.
6. Drain and Serve: Remove the cashews from the heat and drain on paper towels.
7. Serve Hot: Serve the crispy, spicy cashews hot as a snack or side dish.

Macros (Approximate, per serving):

• Calories: 150-200
• Protein: 4-5g
• Carbohydrates: 5-10g
• Fat: 10-15g

Tips:

• For a spicier kick, add more chili powder or a few chopped green chilies.
• Adjust the spices to your taste preference.
• Serve with a cold beer or a refreshing drink.

Enjoy this delicious and easy-to-make Sri Lankan snack!