Fluffy Scrambled Eggs

 

Preparation Time: 

5 minutes 

Cooking Time: 

5-7 minutes 

Difficulty: 

Easy

Ingredients:

• 4 large eggs
• 2 tablespoons milk or cream
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon unsalted butter

Kitchen Tools Needed:

• Medium bowl
• Whisk
• Skillet or frying pan
• Spatula

Instructions:

1. Whisk Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Melt Butter: Melt the butter in a skillet or frying pan over medium-low heat.
3. Pour Egg Mixture: Pour the egg mixture into the hot butter.
4. Scramble Gently: Using a rubber spatula, gently scramble the eggs, pushing the cooked portions to the sides of the pan to allow the uncooked egg to flow to the bottom.
5. Cook Until Set: Continue to cook until the eggs are set but still slightly creamy, about 5-7 minutes.
6. Serve Immediately: Remove from heat and serve immediately.

Macros (Approximate, per serving):

• Calories: 90-100
• Protein: 6-7g
• Carbohydrates: 1-2g
• Fat: 6-7g

Tips for Fluffy Scrambled Eggs:

• Low Heat: Cooking over low heat allows the eggs to cook slowly and evenly, resulting in a creamy texture.
• Gently Scramble: Avoid over-stirring the eggs, as this can lead to tough, rubbery eggs.
• Don't Overcook: Remove the eggs from the heat while they are still slightly undercooked. They will continue to cook slightly as they sit.
• Serve Immediately: The best way to enjoy fluffy scrambled eggs is to eat them right away.