Preparation Time:
30 minutes
Difficulty:
Medium
Ingredients:
For the Fish:
* 4 white fish fillets (cod, haddock, or halibut)
* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 egg, beaten
* 1 cup beer
* Vegetable oil for frying
For the Chips:
* 4 large potatoes, peeled and cut into chips
* Vegetable oil for frying
* Salt
Kitchen Tools Needed:
* Large bowl
* Whisk
* Deep fryer or large pot
* Tongs
* Paper towels
Instructions:
1. Prepare the Fish:
* In a bowl, combine flour, baking powder, salt, and pepper.
* In a separate bowl, whisk together the egg and beer.
* Dip each fish fillet into the flour mixture, then into the egg mixture, and finally back into the flour mixture.
* Shake off any excess flour.
2. Fry the Fish:
* Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
* Carefully lower the fish fillets into the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
* Remove the fish from the oil and drain on paper towels.
3. Prepare the Chips:
* Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
* Fry the chips in batches for 3-4 minutes, or until golden brown and crispy.
* Remove the chips from the oil and drain on paper towels.
* Season the chips with salt.
4. Serve:
* Serve the fish and chips immediately with your favorite dipping sauce, such as tartar sauce or malt vinegar.
Macros (Approximate per Serving):
* Calories: 400-500
* Protein: 20-30g
* Carbohydrates: 40-50g
* Fat: 20-30g
Note: These are approximate macros and can vary depending on the specific ingredients and portion sizes.
Tips:
* For extra crispy fish, let the battered fish rest for 10-15 minutes before frying.
* To prevent the oil from smoking, use a thermometer to monitor the temperature.
* For healthier chips, consider baking them in the oven instead of frying.
* Serve with a side of mushy peas or a green salad for a complete meal.
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