Spicy Chorizo Bocadillo

 

Preparation Time: 

15 minutes 

Difficulty: 

Easy

Ingredients:

• 1 baguette, sliced in half lengthwise
• 4 ounces chorizo sausage, sliced thinly
• 1 red onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon garlic powder
• Olive oil

Kitchen Tools Needed:

• Skillet
• Cutting board
• Knife

Instructions:

1. Prepare the Filling:

   • Heat a skillet over medium heat. Add a drizzle of olive oil.
   • Add the chorizo slices and cook until browned and slightly crispy. Remove from the pan and set aside.
   • In the same skillet, add the onion and bell pepper. Cook until softened and slightly caramelized.
   • Season the vegetables with smoked paprika, red pepper flakes, and garlic powder.

2. Assemble the Bocadillo:

   • Spread the cooked chorizo and vegetables evenly over both halves of the baguette.
   • Close the sandwich and cut into desired portions.

Macros (Approximate per serving):

• Note: Macros can vary depending on the specific ingredients and portion size. For a more accurate estimate, use a nutrition calculator.

Tips:

• For a spicier kick, add more red pepper flakes or a drizzle of hot sauce.
• You can also add other ingredients like roasted red peppers, olives, or fresh herbs.
• For a heartier meal, serve the bocadillo with a side of chips or a salad.

Enjoy this flavorful and spicy twist on a classic Spanish sandwich!